In contrast, you can see, smell, and sometimes even hold the leaves that create the flavor you love when you drink loose tea. Indulging in a ritual that has enthralled civilizations for millennia can be made more meaningful with just a little research. GRADES OF TEA DARK BREW During the production of black tea, the newly picked Camellia sinensis leaves go through withering, rolling, and drying. Various flavors and aromas can develop when the leaf is subjected to oxygen. A wide variety of flavors and aromas can be found in black teas. Due to its strength, black tea pairs well with sweeteners, honey, lemon, heavy cream, and milk. Caffeine levels in black teas are higher than in green or white teas, although they are still lower than in a cup of coffee. Our black tea comes from China, India, Sri Lanka, and Nepal, some of the world's most critical tea-growing locations. TA CHAI India is the birthplace of Chai, a particular flavored tea drink. Authentic Chai is made by steeping strong
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