What Are The First Flush Tea

First Flush Tea refers to the very first harvest of tea leaves in a given growing season. It is usually harvested in the spring, just after the dormant period of the tea plant during winter. The term "flush" refers to the new growth of leaves on the tea plant.

First Flush Tea is highly prized for its delicate and nuanced flavors. The leaves harvested during this time are young and tender, resulting in a light and refreshing brew. The infusion typically exhibits floral and vegetal notes, with a crisp and vibrant character. The tea liquor is often pale and translucent, offering a delightful sensory experience.

Some famous types of First Flush Tea

Darjeeling First Flush from India, which is known for its muscatel flavor, and

Uji First Flush from Japan, which showcases the essence of spring with its grassy and seaweed undertones.

These teas are highly sought after by tea connoisseurs for their unique qualities and limited availability.

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