What do you eat on side with chai (tea)?

There are many different foods that can be enjoyed as accompaniments to chai (tea). Here are some popular options:

Biscuits/Cookies: Sweet biscuits or cookies like shortbread, digestive biscuits, or ginger snaps are a common choice. They provide a nice contrast to the flavor of the tea.

Toast: Simple toast, either plain or lightly buttered, can be a comforting and convenient option to enjoy with chai.

Samosas: These savory pastries filled with spiced potatoes, peas, or meat are a popular choice in many South Asian countries to enjoy with tea.

Pakoras: Pakoras are deep-fried fritters made from vegetables (such as onion, potato, or spinach) or even paneer (Indian cottage cheese). They are often served with chutney and make a delicious pairing with chai.

Bajjis: Bajjis are a South Indian snack made by dipping vegetables like chili peppers, onions, or plantains in a spiced chickpea flour batter and frying them. They are commonly enjoyed with tea.

Buns: Soft, sweet buns like cinnamon buns, cardamom buns, or fruit buns can be a delightful treat alongside a cup of chai.

Also Read : Chai symbol of Connection & Tradition

Namkeen/Mixture: Namkeen refers to a variety of savory snacks like sev, chivda, or mixture, which are often enjoyed as a crunchy accompaniment to tea.

Sandwiches: Simple sandwiches with fillings like cucumber, tomato, cheese, or egg can be a light and satisfying choice to enjoy with chai.

These are just a few examples, and the choice of accompaniment can vary depending on personal preferences and cultural traditions. Ultimately, the best side to have with chai is whatever you enjoy and find tasty!

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